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Date : 2014-07-07
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1938469119
American Sour Beers Michael Tonsmeire 9781938469114 ~ Americanbrewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria fermented with wild yeast or fruit aged in barrels or blended with younger beer Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers including Russian River Jolly Pumpkin and The Lost Abbey
The Best American Sour Beers of 2019 The Beer Travel Guide ~ “Not only do they make elitelevel hazy IPAs they make some of the best sour beers in the country The 2018 Elixir of the Gods is aptly named an incredible pomegranate sour” Read more about this beer in our Great American Beer Festival coverage Barrel Culture Summer Jam Mango Dragonfruit
Top 10 American Sour Beers Paste ~ The Bruery Sour in the Rye Unlike other beers on this list Sour in the Rye is brewed with 40 rye as the base malt which erodes any hint of sweetness typical in most fruitbased styles like Lambics
The Best American Sour Beers of 2018 The Beer Travel Guide ~ Saying Une Annee’s beers are “sour” is like saying Kyrie Irving is “good at basketball” You may be right but you’re not fully expressing the extremity of the situation Those with an aversion to the more enamelmelting acidic sour beers may exercise caution with Une Annee’s fruity barrelaged wonders
American Sour ~ American Sour The acidity present in sour beer is usually in the form of lactic acetic and other organic acids naturally developed with acidified malt in the mash or produced during fermentation by the use of various microorganisms These beers may derive their sour flavor from pure cultured forms of souring agents or from the influence of barrel aging
American Sour Beers Innovative Techniques for Mixed ~ Michael Tonsmeire author of American Sour Beers Brewers Publications 2014 is an awardwinning homebrewer and certified beer judge and has written on sour beers for various magazines He most recently developed the recipes and grew the microbes for the sour beer program at San Diego’s Modern Times brewery
The Sour Beer Spectrum Craft Beer Brewing ~ A professional brewer friend once told me that for him the American sourbeer renaissance has been like being confined to a brewhouse his entire life knowing no different and then throwing open a window to glimpse a bright wild vibrant world filled with possibility and ripe for exploration
Top 38 Sour Beers The Beer Connoisseur ~ Belgianstyle sour beers like Flanders Red Ale and Oud Bruin while not quite as widely imbibed as their lighter German counterparts feature higher alcohol content and heavier malt bills – as well as more complexity and incomparable mouthpuckering sourness Also available are the everpopular Fruit Lambics
Sour Beer Explained VinePair ~ Bacteria gives sour beers their distinctive taste while yeast adds the funky and earthy quality Today’s sours are primarily influenced by two types of bacteria and one type of wild yeast The first is lactobacillus a bacteria that turns sugars into lactic acid
Sour beer Wikipedia ~ Norwegian sour beer aged for eighteen months in oak barrels with Lambic microbes Sour beer is beer which has an intentionally acidic tart or sour taste Traditional sour beer styles include Belgian lambics gueuze and Flanders red ale
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